Schinkenwurst, which translates from German into 'Ham Sausage', is a delicious combination of Mortadella and Ham.

Chunks of brown sugar cured ham are folded into and suspended in a light farce subtly seasoned with cinnamon and coriander seeds, then smoked overnight with German beechwood. 

The end result is slices that visually have a terrazzo-esque appeal and a flavorful ham quality. Perfect for sandwiches, pizza and charcuterie plates.

Available format

• Food service
  Half log (approx 2.8kg)