LP's story began in the laneways of Chippendale, Sydney when it opened in 2014 as a smoked meat restaurant and quickly became an instituion. It's evolution into a smallgoods manufacturer was a slow organic process, starting with a few iconic Sydney restaurants requesting to use our Mortadella.

We now find ourselves in a facility in the industrial suburb of Marrickville focused on the production of our quality smallgoods with a team of passionate chefs, helmed by Luke Powell.

We produce and smoke our goods Monday to Friday and wholesale to a collection of the best restaurants, delis and retailers Australia wide.