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1/12-16 Chippen Street, CHIPPENDALE 2008

SALAMI COTTO

SALAMI COTTO

LP’s Salami Cotto is hand made with free range Australian pork and seasoned with fennel, coriander, garlic and a touch of dried chilli.

This salami is hot smoked or cooked "Cotto", not dry cured. A fresh style salami that is great as a sandwich filler, a quick snack, entertaining with a charcuterie plate or a fantastic pizza topping.

Available format

  • Retail -
    100g pre-sliced packet
  • Food Service - 
    Half whole log - approx 2.25 kgs, 115m diameter