The pigs head sausage is made using free range pork shoulder and jowl, hence the name! Simply seasoned with garlic and white pepper.

Available format:

• Retail 
  5 Pack (560g) 
  
  
• Food service 
  10 piece service packs (approx 1.12kg)
  
  
• Large format food service
  Half whole log (approx 2.25 kgs, 115mm diameter)