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Call
(02) 8399-0929
Contact
restaurant@lpsqualitymeats.com
Store info

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

Directions

1/12-16 Chippen Street, CHIPPENDALE 2008

1/12-16 Chippen Street, CHIPPENDALE 2008

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

PIGS HEAD SAUSAGE

PIGS HEAD SAUSAGE

The Pigs head sausage is made using pork jowl, hence the name! Simply seasoned with garlic and white pepper.

Available format:

  • Retail -
    2 packs and 4 packs
  • Food service 
    10 piece service packs (approx 1.4 kg)
    Large format: half whole log - approx 2.25 kgs, 115mm diameter