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1/12-16 Chippen Street, CHIPPENDALE 2008

PIGS HEAD SAUSAGE

PIGS HEAD SAUSAGE

 

The pigs head sausage is made using free range pork shoulder and jowl, hence the name! Simply seasoned with garlic and white pepper.

Available format:

  • Retail 
    5 Pack (560g) 

  • Food service 
    10 piece service packs (approx 1.12kg)

  • Large format food service
    Half whole log (approx 2.25 kgs, 115mm diameter)