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1/12-16 Chippen Street, CHIPPENDALE 2008

PIGS HEAD SAUSAGE

PIGS HEAD SAUSAGE

The Pigs head sausage is made using pork jowl, hence the name! Simply seasoned with garlic and white pepper.

Available format:

  • Retail -
    5 Pack (560g)
  • Food service 
    10 piece service packs (approx 1.12kg)
    Large format: half whole log - approx 2.25 kgs, 115mm diameter