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1/12-16 Chippen Street, CHIPPENDALE 2008

BOUDIN NOIR

BOUDIN NOIR

LP’s blood sausage.
Made with steamed pork jowl, pork shoulder, blood, walnuts currants and rice. With a festive seasoning of cinnamon, nutmeg and cloves.

Available format

  • Retail - 
    4 pack (400g)

  • Food Service - 
    10 piece service packs (approx 1kg)
    Large format, half whole log - approx 2.25 kgs, diameter 115mm