CLICK HERE TO MAKE A RESERVATION CLICK HERE TO MAKE A RESERVATION

My cart (0)

Call
(02) 8399-0929
Contact
restaurant@lpsqualitymeats.com
Store info

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

Directions

1/12-16 Chippen Street, CHIPPENDALE 2008

1/12-16 Chippen Street, CHIPPENDALE 2008

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

BOUDIN NOIR

BOUDIN NOIR

LP’s blood sausage.
Made with steamed pork jowl, pork shoulder, blood, walnuts currants and rice. With a festive seasoning of cinnamon, nutmeg and cloves.

Available format

  • Retail - 
    2 pack and 4 pack

  • Food Service - 
    Individual sausages - 10 piece service packs (approx 1.4 kg)
    Large format, half whole log - approx 2.25 kgs, diameter 115mm