LP’s blood sausage.
Made with steamed pork jowl, pork shoulder, blood, walnuts currants and rice. With a festive seasoning of cinnamon, nutmeg and cloves.

Available format

• Retail - 
  4 pack (400g)
  
  
• Food Service - 
  10 piece service packs (approx 1kg)
  Large format, half whole log - approx 2.25 kgs, diameter 115mm