LP’s blood sausage.
Made with steamed pork jowl, pork shoulder, blood, walnuts currants and rice. With a festive seasoning of cinnamon, nutmeg and cloves.
- Retail -
4 pack (400g)
- Food Service -
10 piece service packs (approx 1kg)
Large format, half whole log - approx 2.25 kgs, diameter 115mm