CLICK HERE TO MAKE A RESERVATION CLICK HERE TO MAKE A RESERVATION

My cart (0)

Call
(02) 8399-0929
Contact
restaurant@lpsqualitymeats.com
Store info

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

Directions

1/12-16 Chippen Street, CHIPPENDALE 2008

1/12-16 Chippen Street, CHIPPENDALE 2008

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

MENU

LUNCH & DINNER MENU

Malted sourdough, smoked butter   5
Selection of LP's Charcuterie   28
Oysters, fermented rhubarb mignonette   5ea
Pig's head fritti, kohlrabi, sauce gribiche   7ea
Whipped mullet roe, bottarga, potato hash   7ea

Fresh curds & whey, spring vegetable crudités   22
Chicken liver parfait, pickled prunes, cornichons   23
Marinated snapper, smoked pork fat, tomato, guanciale   26
Sheep's milk yoghurt, courgettes, broad beans, mint   24

Whole roasted flounder, grilled calcots, vin jaune beurre blanc  MP
Lynden Farm lamb, wood roasted peppers, aubergine   46
Southern Ranges rib eye, 40 days aged, condiments   175/kg

Block 11 Organics salad leaves, anchovy & capers   16
Smoked kipfler potaotes, hay butter   15

 

DESSERT 

Mango sorbet, cream cheese ice-cream, macadamia   15
Nectarine, frangipane & almond tart   15
Chocolate torte  15
Warm madeleines (15 minutes cooking time)   5ea

Australian cheese & condiments 14

 

 *This is a sample menu, dishes frequently change with availability of seasonal produce

 

DRINKS MENU 

BYO AVAILABLE SUNDAY LUNCH
**BYO CONDITIONS**
A corkage fee of $30 applies per bottle, $60 for magnum.
Allocation of 1 bottle per two people, maximum of four bottles per table
(magnum = 2 bottles etc)

Book Now

 

A chefs menus at $95 per person is available for groups of 4 and more

Please get in touch for group set menus and other general information