DINNER MENU

Malted sourdough, smoked butter 5

Selection of LP's Charcuterie 28

Oysters, fermented rhubarb mignonette 5ea
Melon & coppa 7ea
Sardine, smoked pork fat, tomato, brioche 7ea 

Whipped mullet roe, potato crisp, crudité 21
Chicken liver parfait, wild cherry ale jelly, caper berries 23
Mussel & octopus escabeche 28

Leeks vinaigrette, cultured cream, pangrattato 21

Whole roasted flounder, ox heart tomato & nectarine salad MP
Lynden Farm lamb, sheep's milk yoghurt, courgettes, peas, mint 46
Manning Valley rib eye, 45 days aged, condiments 175/kg

Darling Mills salad leaves, anchovy & caper dressing 16
Smoked Snow gem potatoes, hay butter 15
 

DESSERT 

Crème caramel 15
Chocolate torte 15 
Mango sorbet 8

 *This is a sample menu, dishes frequently change with availability of seasonal produce

 

TAKEAWAY MENU SATURDAY & SUNDAY 
FROM 10AM UNTIL SOLD OUT

Sausage & egg breakfast muffin
Smoked deli meats pretzel roll
Mortadella, pickles, provolone roll
Smoked roast beef, horseradish, rocket, potato roll
Hash browns 

 

DRINKS MENU 

BYO AVAILABLE SUNDAY LUNCH
**BYO CONDITIONS**
A corkage fee of $30 applies per bottle, $60 for magnum.
Allocation of 1 bottle per two people, maximum of four bottles per table
(magnum = 2 bottles etc)

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A chefs menus at $95 per person is available for groups of 4 and more

Please get in touch for group set menus and other general information