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(02) 8399-0929
Contact
restaurant@lpsqualitymeats.com
Store info

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

Directions

1/12-16 Chippen Street, CHIPPENDALE 2008

1/12-16 Chippen Street, CHIPPENDALE 2008

THURSDAY 5pm-late, Friday 5PM-late, Saturday 10AM-late, Sunday 10AM-4PM

LP's Smoked Christmas Ham DEPOSIT - 1/2 LEG DEBONED & ROLLED

$50.00

Borrowdale Free Range Half Leg Ham, deboned and rolled is brined and smoked in house over Applewood and Ironbark in our Southern Pride smoker. A traditional style “easy carve” ham that is a perfect addition to any Christmas gathering. With a minimum weight of 1.5kg, this ham will easily serve 6 guests. 

Remember to purchase two if you are the type who likes to relish in ham leftovers for the days following Christmas.

Order cut off Wednesday December 15th

DEPOSIT of $50 paid online to secure ham. Remainder of balance to be made in full on pick up.

$50/kg - Includes LP's signature calico Ham Bag & Glazed ham cooking instructions **photos provided are of glazed ham recipe
 

PICK UP DATES IN DECEMBER ARE AS FOLLOWS ~
THURSDAY 16Th DECEMBER 4pm-9pm
FRIDAY 17TH DECEMBER 4pm-9pm
SATURDAY 18TH DECEMBER 10am-9pm
SUNDAY 19TH DECEMBER 10am-3pm

~

TUESDAY 21ST DECEMBER 2pm-6pm
WEDNESDAY 22ND DECEMBER 2pm-6pm
THURSDAY 23RD DECEMBER 2pm-6pm
FRIDAY 24TH DECEMBER 10am-2pm  
*CHRISTMAS EVE*

LP’s Christmas goods are available for pick up from LP’s RESTAURANT, Suite 1/12-16 Chippen St, Chippendale. SYD 2008.

*** If you don’t see your desired pick up time in the hrs available, please don’t hesitate to contact us order@lpsqualitymeats.com and we will see what we can do about accommodating your preferred time.

Our Deli will be stocked with our delicious range of smoked sausages, smallgoods & provisions, wine, beer & gift ideas for those last minute additions.

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